Authentic Indian Restaurant in Broken Arrow OK.

Experience a refined journey through the heart of traditional clay-oven cooking. At Tandoori Guys, we blend ancient spice secrets with modern culinary finesse to bring you an immersive dining experience where every sear tells a story.

Delight your taste buds

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category
Tandoori Guys – Restaurant Menu
Soup & Salad
Veg Starters
Non-Veg Starters
Tandoor
Uthappam
Dosa
Bread
Kids Menu
Entrees
Rice & Noodles
Desserts
Sides

Soup & Salad

Tomato Soup (Rasam)
$5
Tamarind and tomato based tangy hot herbal soup.
DVGN
Mushroom Soup
$5
Cream of mushroom and spices.
N
House Salad
$6
Fresh house salad.

Appetizers (Veg)

Veg Samosa (2)
$5
Deep-fried pastry pockets stuffed with potatoes, green peas and spices.
DVN
Veg Spring Rolls (5)
$5
Spring rolls stuffed with flavorful minced vegetables and deep-fried.
DVN
Pakoda – Spinach / Mirchi / Onion / Potato
$6
A crispy fried snack made from lentil flour and spices.
DVGN
Gobi 65
$11
Crunchy fried snack made with cauliflower.
DVN
Medhu Vada (3)
$6
Savory fried snack made with lentils.
DVGN
Aloo Bonda (4)
$7
Spiced mashed potatoes dipped in chickpea flour.
DVG
Gobi Manchurian
Crispy cauliflower tossed in ginger garlic sauce.
DVN

Appetizers (Non-Veg)

Kodi Veppudu
$15
Our signature semi dry chicken dish made with perfect blend of spices.
G
Guntur Chicken Fry
$15
Popular Andhra Spicy Fried Chicken.
GN
Chicken 65
$15
Seasoned fried chicken cubes.
N
555 Chicken
$15
Spicy blend of fried bite sized boneless chicken.
Chicken Majestic
$15
Crispy chicken tossed with TG house sauce.
Apollo Fish
$16
Fried fish tossed with TG special sauce.
Madras Fish Fry
$16
Marinated fish fried with TG special spices.
DN
Egg Bonda (4)
$8
Spiced boiled egg dipped in chickpea flour.
DG
Lamb Sukka
$18
Lamb sauteed with peppers, chilies and spices.
G

Tandoor

All dishes marinated in spicy sauce & cooked on a skewer in a tandoori clay oven.
Paneer Kebab (Dry)
$16
GN
Murgh Kebab (Chicken)
$16
GN
Tandoori Chicken
$16
GN
Lamb Sheekh Kebab
$17
GN
Malai Kebab
$17
GN
Mixed Tandoori Platter
$22
GN

Uthappam

Savory rice pan cake, served with sambar and chutneys.
Plain Uthappam
$12
DGVN
Onion Uthappam
$14
DGVN
Mix Veg Uthappam
$15
Onion, tomato & carrot.
DGVN
Idli (3)
$9
Soft and fluffy steamed cake made with fermented rice and lentils, served with sambar and chutneys.
DGVN

Dosa

Traditional south Indian crispy savory crepe, served with sambar and chutneys.
Plain Dosa
$12
DGVN
Ghee Paper Roast
$13
GN
Cheese Dosa
$14
GN
Onion Dosa
$14
DGVN
Ghee Podi Dosa
$14
GN
Masala Dosa
$14
DGV
Egg Dosa
$15
DGN
Mysore Masala Dosa
$15
DGV
Rava Dosa
$15
DVN
Onion Rava Dosa
$16
DVN
Onion Rava Masala Dosa
$17
DV
Kari Dosa (Chicken)
$17
DGN

Bread

Naan – Butter
$3
Indian pita bread baked in a clay oven.
Naan – Garlic
$4
Indian pita bread baked in a clay oven.
Naan – Bullet
$4
Indian pita bread baked in a clay oven.
Naan – Cheese
$4
Indian pita bread baked in a clay oven.
Kulcha – Onion
$4
Indian stuffed bread.
Kulcha – Paneer
$6
Indian stuffed bread.
Kulcha – Kashmiri
$6
Indian stuffed bread.
Parotta (2)
$5
South Indian layered bread.
Tandoori Roti
$3
Wheat bread.

Kids Menu

Chicken Nuggets & Fries
$7
Cheese Naan
$4

Entrees

Served with rice.
Protein Price Guide
ProteinRegularLarge
Veg$15$25
Paneer$16$26
Chicken$16$26
Beef$17$28
Lamb$18$30
Shrimp$18$30
Fish$18$30
Tikka Masala
Your choice of protein in rich buttery sauce.
Paneer / Chicken / Lamb / Tofu (V) / Veg (V)
GN
Kadai Masala
Smoky dish made with kadai spices.
Paneer / Chicken / Beef Meat Balls / Lamb / Fish / Shrimp
GN
Vindaloo
Chef's special signature dish cooked in spicy tangy sauce with potatoes.
Chicken (Bone in) / Shrimp / Beef Meat Balls / Lamb / Fish
DGN
Karahi
Popular Pakistani dish made with tomatoes, ginger and spices.
Chicken (Bone in) / Lamb / Beef Meat Balls
GN
Korma
Rich and creamy sauce made with onion, garlic and ginger.
Veg / Chicken / Lamb / Beef Meat Balls / Shrimp
GN
Pepper Fry
Hot and spicy south Indian dish made with ground pepper.
Egg / Mushroom (V) / Chicken / Lamb / Shrimp
DGN
Chilli
Hot and spicy dish made with our in-house chilli sauce.
Paneer / Chicken / Beef Meat Balls / Shrimp / Fish
N
Saag
Indian dish made with blend of spinach and house special sauce.
Paneer / Chicken / Beef Meat Balls / Lamb
GN
Chettinad
Fiery curry made with authentic traditional spices from south India.
Paneer / Chicken (Bone in) / Beef Meat Balls / Lamb / Fish / Shrimp / Tofu (V) / Mushroom (V)
GN
Methi Chicken
Chicken cooked with fenugreek leaves in a spicy ginger garlic sauce. (Bone in)
DGN
Nilgiri
A flavorful dish made with coconut, cilantro, mint and spices.
Paneer / Chicken (Bone in) / Beef Meat Balls / Lamb
DGN
Achari
A North Indian dish made with aromatic spices and pickling flavors.
Paneer / Chicken (Bone in) / Lamb
GN
Gongura
Popular Andhra dish made with blend of fresh gongura leaves and house special sauce.
Chicken (Bone in) / Lamb / Shrimp
DGN
Matar Paneer
North Indian dish made with paneer, peas and spices.
GN
Malai Kofta Korma
Dumplings of fresh cheese and vegetables cooked in a rich creamy sauce.
G
Dal Tadka
Lentils cooked with onions, tomatoes and spices.
DGVN
Bagara Baingan
Eggplant cooked in peanut sauce.
DGVN
Aloo Gobi
Indian dish made with potatoes, cauliflower and spices.
DGVN
Channa Masala
Garbanzo beans cooked with Indian spices and tomato-onion sauce.
DGVN
Bhindi Masala
North Indian dish made of stir-fried okra and spices.
DGVN
Cabbage Thoran
Stir fried cabbage.
DGVN

Rice & Noodles

Hyderabadi Biryani
Aromatic basmati rice with traditional biryani spices.
TypePrice
Veg$14
Egg$15
Paneer$15
Chicken$16
Lamb$18
Fried Rice
Stir-fried rice.
TypePrice
Veg$14
Egg$15
Paneer$15
Chicken$16
Noodles
TypePrice
Veg$14
Egg$15
Chicken$16
N

Desserts

Gulab Jamun
$5
A pastry ball soaked in sweet syrup.
Rasamalai
$6
Patties of fresh homemade cheese in sweetened milk served chilled.
Rice Kheer
$4
Traditional Indian rice pudding.
Mango Custard
$4
A delicious fruity dessert.
GN
Fruit Halwa
$4
Dessert made with semolina, fruits, ghee, sugar and saffron.
Falooda
$8
A refreshing layered dessert made with rose syrup, sweet basil seeds, silky vermicelli, milk and ice cream.

Sides

Raita
$4
Extra Sambar
$2
Dietary Key
D Dairy Free
V Vegan
G Gluten Free
N Nuts Free

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About us
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Special Dishes
Signature Collection 2025

Our
Special
Dishes

Ten unforgettable dishes. Each one a story — crafted from fire, memory, and ingredients we refuse to compromise on.

Scroll to discover
Feature dish
01
Aged Wagyu Tenderloin
Black Truffle Tagliatelle
Seared Scallop Ceviche
Rack of Lamb Provençal
Valrhona Soufflé
Pan Seared Sea Bass
Chef's Table Experience
Aged Wagyu Tenderloin
Black Truffle Tagliatelle
Seared Scallop Ceviche
Rack of Lamb Provençal
Valrhona Soufflé
Pan Seared Sea Bass
Chef's Table Experience

Crafted for
the curious
palate

Each dish on this list was chosen not by committee but by conviction. Our head chef sources every ingredient personally — from heritage farms, coastal markets, and mountain foragers. This is not a menu. It's a manifesto.

01
Aged Wagyu
Tenderloin
48-hour dry-aged A5 Wagyu, black truffle jus, wilted heritage greens & smoked bone marrow
Reserve Dish →
02
Seared Scallop
Ceviche
Citrus-cured, micro herbs
Order Now →
03
Heirloom
Salad
Farm-to-table
Order Now →
04
Artisan Pizza
72-hour fermented dough
Order Now →
05
Market Fish
Pan Seared
Sea Bass
Champagne beurre blanc
Order Now →
06
Chef's Table
Experience
7-course seasonal journey
Book Table →
07
Valrhona
Soufflé
Warm, airy, pure indulgence
Order Now →
08
Heritage Eggs
Benedict
Ibérico ham, hollandaise
Order Now →
09
Rack of Lamb
Provençal
Herb crust, ratatouille, jus
Reserve →
10
Black Truffle
Tagliatelle
Hand-rolled, aged Parmigiano
Order Now →

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our Chefs

Thomas A. Peachey

Main Chefs

Thomas A. Peachey

Main Chefs

Thomas A. Peachey

Main Chefs

Thomas A. Peachey

Main Chefs

Professional Chefs

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